Scalloped Cabbage

Submitted by Chef #874903

"My mom made this when I was a kid in the late 60's/early 70's, it's an easy way to cook cabbage & very tasty too!"

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄2 head cabbage, sections slightly separated
• 6 -12 saltine crackers
• 2 -4 teaspoons butter
• salt & pepper
• 1 -2 cup milk

directions

1. cook cabbage in boiling water, about 4 to 5 minutes.
2. drain.
3. place a layer of cabbage leaves in a pyrex dish.
4. sprinkle with crushed saltine crackers.
5. dot with butter.
6. salt & pepper to taste.
7. repeat layers.
8. cover with milk.
9. bake covered, 30 - 35 minutes @ 350°F.