Scalloped Apples, Pork Chops, and Sweet Potatoes

READY IN: 1hr 15mins
Recipe by TishT

Old fashioned Pork Chop Meal

Top Review by kn00taste

I just tried this and it has a very good flavor. I used grape jelly and omitted raisins which I didn't have. I also put in a mix of russet potato and yam. I will try this again and just stick with the yam the potato doesn't marry well with the other flavors. Finally issue I had was I used very lean boneless chops I took them out a half hour before the rest and they were dry, so I think I needed a thicker chop.
Definitely a keeper and a recipe I'll try again to master.

Ingredients Nutrition

Directions

  1. Divide apple slices into two equal batches.
  2. Put apples on each end of a shallow baking dish.
  3. Cut sweet potatoes into thick slices and put in the center of the dish.
  4. Sprinkle with raisins, then with brown sugar and nutmeg.
  5. Mix jelly and mustard, beating until smooth.
  6. Trim excess fat from chops.
  7. Place chops over sweet potatoes and apples.
  8. Top with jelly-mustard mix.
  9. Sprinkle with salt and pepper.
  10. Bake in preheated 350 F oven for 1 1/2 hours or until chops are tender.

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