Scalloped Apples, Pork Chops, and Sweet Potatoes

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Total Time
1hr 15mins
15 mins
1 hr

Old fashioned Pork Chop Meal

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  1. Divide apple slices into two equal batches.
  2. Put apples on each end of a shallow baking dish.
  3. Cut sweet potatoes into thick slices and put in the center of the dish.
  4. Sprinkle with raisins, then with brown sugar and nutmeg.
  5. Mix jelly and mustard, beating until smooth.
  6. Trim excess fat from chops.
  7. Place chops over sweet potatoes and apples.
  8. Top with jelly-mustard mix.
  9. Sprinkle with salt and pepper.
  10. Bake in preheated 350 F oven for 1 1/2 hours or until chops are tender.
Most Helpful

4 5

I just tried this and it has a very good flavor. I used grape jelly and omitted raisins which I didn't have. I also put in a mix of russet potato and yam. I will try this again and just stick with the yam the potato doesn't marry well with the other flavors. Finally issue I had was I used very lean boneless chops I took them out a half hour before the rest and they were dry, so I think I needed a thicker chop.
Definitely a keeper and a recipe I'll try again to master.

5 5

This was fantastic!! Really easy to make and delicious. I followed the directions except I didn't cook the sweet potatoes first and they were perfect. This is a definite keeper... I'll be making this often.

5 5

We really liked this dish. It's nice that it's something different to do with porkchops! I followed the recipe except that I did not have currant jelly so I used some grape and a little strawberry. I didn't cook the sweet potatoes first, I just cut peeled and cut them up and they were perfect that way. I will be making this again. Thank you!