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    You are in: Home / Recipes / Scallop Carbonara Recipe
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    Scallop Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef mariajane's Note:

    I just found this recipe in one of local Grocery Store flyers- sounds Delish!! Thought I'd post it for everyone to give it a whirl -

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pan, cook bacon strips, until golden brown. Cool, then chop.
    2. 2
      Add onions, pepper, garlic, and thyme and cook until onions are translucent. Add cream and bring to a boil, adjust seasoning with salt and pepper.
    3. 3
      Add the scallops and cook just until done, about 8 minutes.
    4. 4
      Toss the sauce with the cooked pasta or spoon sauce over the pasta.
    5. 5
      Grate fresh parmesan cheese on top and serve with a side of garlic b4read.

    Ratings & Reviews:

    • on May 01, 2014

      55

      This recipe is very good and a favorite in our house, I substitute the scallops for chicken sometimes and it turns out just as good *Tip for a quick supper buy the pre-cooked rotisserie chicken, I usually just use the white meat but I'm sure you could use the dark too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2013

      This dish is delicious! it's now a favorite in my house! I do put a little cornstartch in the cream to help it thicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scallop Carbonara

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 710.6
     
    Calories from Fat 462
    65%
    Total Fat 51.3 g
    78%
    Saturated Fat 29.6 g
    148%
    Cholesterol 235.4 mg
    78%
    Sodium 777.3 mg
    32%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.7 g
    6%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    fresh thyme

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