Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scallop Bruschetta Recipe
    Lost? Site Map

    Scallop Bruschetta

    Scallop Bruschetta. Photo by Chef floWer

    1/4 Photos of Scallop Bruschetta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    Chef floWer's Note:

    Bruschetta is one of my favourite entree/snacks. As soon as I seen the RSC #10 ingredients I instantly thought BRUSCHETTA. You can choose any type of white bread you like but it needs to be thick.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Tomatoes Mixture: Dice cherry tomatoes and red onions and add them to a small mixing bowl. Add parmesan cheese, lemon juice, salt and oregano. Set aside.
    2. 2
      Spray olive oil on pan and cook scallops for about 4 minutes each side until both sides are browned.
    3. 3
      Toast breads and rub halved garlic on one side of each toasted bread, then discard garlic.
    4. 4
      Brush olive oil on bread (same side as the rubbed garlic) and add 'tomatoes mixture' on top (evenly on both breads).
    5. 5
      Place 2 grilled/cooked scallops on top each Bruschetta.
    6. 6
      Garnish with capers.
    7. 7
      Enjoy for lunch, entree or snack.

    Ratings & Reviews:

    • on March 28, 2010


      Scrumptious! I made as directed, except I had huge fresh scallops, so I cut each into 6 pieces and topped the bruschetta with the pieces. What an amazing start to the meal - thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008


      Great summer dinner. Absolutely fabulous. I subbed basil for oregeno because I had some fresh in the garden, large garden tomatoes instead of cherry. I have to admit this is the kind of recipe I don't measure so it probably had extra garlic and basil. Used large sea scallops for a truly splendid dinner. Quick, easy, but elegant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007


      Chosen for Hidden Gems Tag This is a great recipe for guests or for Sunday at home to make you feel special. First it is so easy to put together and it tastes like a 5 star restaurant served it up. I am in my seafood stage for Zaar and this was made wit several other recipes for PAC. I had all inrediants on hand (even capers). I quadrupled the recipe as we had guests over and it still took me less than 30 minutes to do all of them. Served on top of crusty italian bread sliced 3//4 in. thick and toasted in my toaster oven. Made 1/2 with capers and 1/2 without. The flavors are tremendous! Thank you for a great do again recipe. This is in my seafood cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Scallop Bruschetta

    Serving Size: 1 (262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.1
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 4.0 g
    Cholesterol 28.6 mg
    Sodium 754.5 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 2.9 g
    Sugars 5.4 g
    Protein 20.4 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites