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    You are in: Home / Recipes / Scallop Bruschetta Recipe
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    Scallop Bruschetta

    Scallop Bruschetta. Photo by Chef floWer

    1/4 Photos of Scallop Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    Chef floWer's Note:

    Bruschetta is one of my favourite entree/snacks. As soon as I seen the RSC #10 ingredients I instantly thought BRUSCHETTA. You can choose any type of white bread you like but it needs to be thick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tomatoes Mixture: Dice cherry tomatoes and red onions and add them to a small mixing bowl. Add parmesan cheese, lemon juice, salt and oregano. Set aside.
    2. 2
      Spray olive oil on pan and cook scallops for about 4 minutes each side until both sides are browned.
    3. 3
      Toast breads and rub halved garlic on one side of each toasted bread, then discard garlic.
    4. 4
      Brush olive oil on bread (same side as the rubbed garlic) and add 'tomatoes mixture' on top (evenly on both breads).
    5. 5
      Place 2 grilled/cooked scallops on top each Bruschetta.
    6. 6
      Garnish with capers.
    7. 7
      Enjoy for lunch, entree or snack.

    Ratings & Reviews:

    • on March 28, 2010

      55

      Scrumptious! I made as directed, except I had huge fresh scallops, so I cut each into 6 pieces and topped the bruschetta with the pieces. What an amazing start to the meal - thanks for the great recipe!

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    • on July 01, 2008

      55

      Great summer dinner. Absolutely fabulous. I subbed basil for oregeno because I had some fresh in the garden, large garden tomatoes instead of cherry. I have to admit this is the kind of recipe I don't measure so it probably had extra garlic and basil. Used large sea scallops for a truly splendid dinner. Quick, easy, but elegant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      Chosen for Hidden Gems Tag This is a great recipe for guests or for Sunday at home to make you feel special. First it is so easy to put together and it tastes like a 5 star restaurant served it up. I am in my seafood stage for Zaar and this was made wit several other recipes for PAC. I had all inrediants on hand (even capers). I quadrupled the recipe as we had guests over and it still took me less than 30 minutes to do all of them. Served on top of crusty italian bread sliced 3//4 in. thick and toasted in my toaster oven. Made 1/2 with capers and 1/2 without. The flavors are tremendous! Thank you for a great do again recipe. This is in my seafood cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Scallop Bruschetta

    Serving Size: 1 (262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.1
     
    Calories from Fat 168
    40%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.0 g
    20%
    Cholesterol 28.6 mg
    9%
    Sodium 754.5 mg
    31%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.4 g
    21%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    capers

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