Prep 10 mins
Cook 8 hrs
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 546 calories, 52g protein, 12g net carbs, 31g fat, 162mg cholesterol, 1167mg sodium
- 3 bunch scallions, both white and green parts, cut into 1-inch pieces
- 14.79 ml sesame oil
- 14.79 ml soy sauce
- 14.79 ml sake
- 14.79 ml minced garlic
- 2.46 ml Tabasco sauce (about 4 shakes)
- 29.58 ml quick-cooking tapioca
- 59.14 ml oyster sauce
- 14.79 ml splenda granular artificial sweetener
- 907.18 g boneless skinless chicken thighs
- 118.29 ml cocktail peanuts
- Add all ingredients, except for the chicken and peanuts, to crockpot and mix well.
- Add chicken and stir to coat with sauce.
- Cover and cook on low for 4 hours Stir, sprinkle peanuts on top, then cook 4 hrs more.
- Serve with peanut sauce over chicken.