Savti Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 lemon
- 1 cup sugar
- 6 eggs, separated
- 1⁄2 cup breadcrumbs
- 100 g dark chocolate, grated
- 100 g ground walnuts
- 2 tablespoons brandy or 2 tablespoons liqueur
directions
- Beat egg whites until stiff, and gradually add sugar until stiff and shiny.
- Squeeze the juice from the lemon and mix with the egg yolks, then gently add to egg whites.
- Mix dry ingredients and fold gently into egg mixture.
- Pour batter into a greased springform pan and bake for 45 minutes at 325 degrees.
- Drizzle brandy on top of the baked cake.
- Once the cake is cold, you can coat it with a layer of dark chocolate or dak chocolate melted with margarine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kosher Keeper
In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.