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    You are in: Home / Recipes / Savti Cake Recipe
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    Savti Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    GalicioBocharit's Note:

    This was my grandmother's signature cake--she once took it overseas in a suitcase for my mother's birthday! It's moist, not too sweet and a nice mix of chocolate and nuts. You can substitute matzo meal for the breadcrumbs to make this for Passover.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites until stiff, and gradually add sugar until stiff and shiny.
    2. 2
      Squeeze the juice from the lemon and mix with the egg yolks, then gently add to egg whites.
    3. 3
      Mix dry ingredients and fold gently into egg mixture.
    4. 4
      Pour batter into a greased springform pan and bake for 45 minutes at 325 degrees.
    5. 5
      Drizzle brandy on top of the baked cake.
    6. 6
      Once the cake is cold, you can coat it with a layer of dark chocolate or dak chocolate melted with margarine.

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    Nutritional Facts for Savti Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.5
     
    Calories from Fat 178
    51%
    Total Fat 19.8 g
    30%
    Saturated Fat 6.7 g
    33%
    Cholesterol 158.6 mg
    52%
    Sodium 105.8 mg
    4%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 26.1 g
    104%
    Protein 9.4 g
    18%

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