Savoury Ricotta Tart

Submitted by Wendy's Kitchen

"This is a great first course, simple luncheon dish or as part of a buffet. Unusual but easy."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 frozen savoury sweet tart crust
• 400 g ricotta cheese
• 2 tablespoons grated parmesan cheese
• 2 eggs
• 2 tablespoons chopped chives
• 12 cherry tomatoes
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• salad leaves, to serve

directions

1. Preheat oven to 180 degrees celcius.
2. Place tart shell in oven 5 minutes.
3. Beat cheeses, eggs and chives in bowl and season.
4. Fill tart shell with mixture. Bake 10 minutes.
5. Meanwhile place tomatoes on a baking tray. Brush with oil and season. Roast in oven last 5 minutes of tart cooking time.
6. Whisk together oil and vinegar.
7. Serve tart warm with tomatoes and dressing drizzled over the top.