Versatile Savoury Tart
![photo by Karen Elizabeth](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/24/84/82/picFPznfH.jpg)
photo by Karen Elizabeth
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
directions
- Heat bread, butter and milk until soggy.
- Do not overcook.
- Add other ingredients and mix.
- Place in greased pie dish and bake at 190 deg C for 30 minutes.
- Instead of tuna, use a tin of corned beef or chopped viennas (wieners).
- Leave out mushrooms if desired.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
-
Excellent recipe! I wondered about the bread, it seemed like a strange ingredient, but I dutifully made the recipe as directed, and turned out a beautiful crustless quiche! Baked perfectly, sliced like a dream. My ingredients were onion, finely sliced celery and chopped bacon, and I added thyme and sweet basil as my herbs. One of my eggs was small, so i added an extra egg. This is indeed a very versatile tart, ideal for when you have assorted ingredients and are thinking, what to do. I served it with baby roast potatoes and garlic green beans. Made for PAC Fall 2008, thanks, Nikki!
RECIPE SUBMITTED BY
Nikki
Piketberg, Western Cape
Hi! I'm a stay at home mom with two kids. Matthew (8) and Amy-Grace (5). I love cooking and baking and getting winning recipes off Recipezaar!
I have just started my own events company, finally utilising all my God-given gifts in one place.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">