Versatile Savoury Tart

"This is one of those quick, "empty your store cupboard, and it just works" recipes. Perfect for when you have unexpected guests. Great with a salad in summer, and kids eat this quite happily."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
Ready In:
40mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat bread, butter and milk until soggy.
  • Do not overcook.
  • Add other ingredients and mix.
  • Place in greased pie dish and bake at 190 deg C for 30 minutes.
  • Instead of tuna, use a tin of corned beef or chopped viennas (wieners).
  • Leave out mushrooms if desired.

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Reviews

  1. Excellent recipe! I wondered about the bread, it seemed like a strange ingredient, but I dutifully made the recipe as directed, and turned out a beautiful crustless quiche! Baked perfectly, sliced like a dream. My ingredients were onion, finely sliced celery and chopped bacon, and I added thyme and sweet basil as my herbs. One of my eggs was small, so i added an extra egg. This is indeed a very versatile tart, ideal for when you have assorted ingredients and are thinking, what to do. I served it with baby roast potatoes and garlic green beans. Made for PAC Fall 2008, thanks, Nikki!
     
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RECIPE SUBMITTED BY

Hi! I'm a stay at home mom with two kids. Matthew (8) and Amy-Grace (5). I love cooking and baking and getting winning recipes off Recipezaar! I have just started my own events company, finally utilising all my God-given gifts in one place. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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