Savoury Pecan Loaf

"Serve with cooked vegetables."
 
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Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 180°C.
  • Chop pecans, onions, carrots.
  • Combine pecans and breadcrumbs in a bowl. Cook onions in butter until soft, remove from heat.
  • Add to the pecans, add rest of ingredients and mix.
  • Put into greased loaf tin.
  • Bake 35-40 mins till firm.

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Reviews

  1. I was going to post this recipe as I have the exact one with a few extra ingredients. My version adds 1 cup of celery and 1/2 cup of fresh parsley, cottage cheese is also optional (though I highly recommend it). This loaf is INCREDIBLY delicious, but it does serve more than 6... with my additional ingredients, I have enough for 2 loaves. I like to cook them in a muffin pan for individual portions, it is easier to freeze them that way and everyone gets a crunchy edge (which is my fav. part)! You've got to try this :) Thanks for sharing Redhead.
     
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