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    You are in: Home / Recipes / Savoury Cheesecake Puffs Recipe
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    Savoury Cheesecake Puffs

    Savoury Cheesecake Puffs. Photo by KimmieCat

    1/2 Photos of Savoury Cheesecake Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Deantini's Note:

    These little puffs are wonderful as a pre-dinner nibbler, appetizer or as part of a buffet table. You can make them ahead and re-heat in 5-7 minutes. For some reason the amount of garlic does not show up in the recipe - it is 2 tsp or to taste (I add more)

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    Ingredients:

    Serves: 36

    Yield:

    puffs

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350°F.
    2. 2
      Mix 1/3 cup each of flour and parmesan; grease 3 dozen mini muffin tins and spoon flour and parmesan mixture into tins. Roll pan around to coat all sides of tins. Shake out excess.
    3. 3
      Beat ricotta, cream cheese, and egg yolks on low speed until smooth.
    4. 4
      Gradually beat in rest of ingredients, except chives. Stir in chives, reserving 1/4 cup for sprinkling when serving.
    5. 5
      Scoop spoonfuls of batter and push into tins with finger. Fill tins slightly above rims as the batter will puff and then settle. Sprinkle batter with additional chives.
    6. 6
      Bake on middle rack of oven 35-40 minutes or until golden on top. Cool before removing from muffin tins. These puffs are ideally served warm, but are also delicious at room temperature.
    7. 7
      They can be made ahead, removed from muffin tins, chilled up to 2 days and reheated for serving. To reheat, place on baking sheet in 250°F or 350°F oven for 5-7 minutes or until warmed through (the reheating temperature ranges to allow the cheesecakes to share an oven with other foods baking a the same time.

    Ratings & Reviews:

    • on March 03, 2013

      55

      Very delicious. These were a huge hit with my brother and husband. I didn't have a mini muffin tin, so I used a standard muffin tin and filled them up half way and I don't think it made too much of a difference. Made for the Went to the Market - Winter 2012 -2013 tag game. Thanks Deantini for a great little nibble.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savoury Cheesecake Puffs

    Serving Size: 1 (27 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 69.5
     
    Calories from Fat 45
    65%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 25.8 mg
    8%
    Sodium 101.9 mg
    4%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.2 g
    6%

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