Savoury Cantaloupe Salad

READY IN: 10mins
Recipe by Soluna

A nice refreshing summer salad. Great as a starter before pasta.

Top Review by Sydney Mike

Made & served this with a crusty wheat bread as a not-so-usual lunch, at least for the 2 of us! Enjoyed the combo of flavors from the soppressata, goat cheese & cantaloupe! Thanks for posting! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Season melon cubes.
  2. Add vinegar.
  3. Garnish with salami and chives.
  4. Spread cheese on bread and serve alongside.

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