Savoury Mango & Strawberry Salad - Australia

"This recipe is submitted for play in ZWT8 - Australia. The recipe is from a website named, Helen’s Kitchen. Some people add chillies to this salad, it all depends on your taste buds! It sounds wonderful either way to me. It is recommended that it be served with grilled or BBQed fish, pork or lamb for a very different gourmet meal. Please Note: Cooking time is setting time for flavors to blend."
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
4hrs 15mins




  • Mix dressing ingredients together in a jar & shake well and let stand while preparing the fruits.
  • Peel and chop mangos into cubes, hull and slice the strawberries fairly thinly and thinly slice the onion into half round rings.
  • Shake the dressing again and drizzle over the salad and gently toss.
  • Cover & refrigerate until ready for use. Letting it stand for a few hours will help to develop full flavour.

Questions & Replies

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  1. Simply wonderful and beautiful! The combo of flavors is bright and delicious. I really loved the simple dressing. My mangoes were super ripe, so it was a bit mushy after mixing. But still - this is a salad we'll be making a lot, since we simply adore watermelon, ginger, and strawberries!
  2. We were all in awe of the colors in this salad, which blends sweet and savory flavors in a nice orange, purple and red balance. One member of our family doesn't care for onions and offered that they seemed odd in a fruit salad, but aside from that, they clearly belong. A touch of ginger completes it, and we think cilantro could be a nice addition as well. Made and very much enjoyed for ZWT8.


I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
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