Savoury Fruit Salad

DIRECTIONS

• Peel the onion and cut it into thin rings, or wash, trim, and slice the spring onions. Wash and trim the celery, and cut into 1/2 in (1 cm) lengths. Wash the grapes and drain well. Roughly chop the walnuts. Wash the apples, cut into quarters, and remove the cores, slice thinly, and place in a bowl. Peel, core and thinly slice the pear, and mix with the apple. Stir in the lemon juice and mix thoroughly to coat the fruit to stop it browning.
• Add the onion, celery, grapes and walnuts to the fruit. Pour over the vinaigrette dressing and toss lightly. Cover with cling film and chill in the fridge until needed.