NUTRITION INFO
Serving Size: 1 (463) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 409.6
Calories from Fat 172 g 42 %
Total Fat 19.2 g 29 %
Saturated Fat 1.9 g 9 %
Total Carbohydrate
62.5 g
20 %
Dietary Fiber 11.5 g 46 %
Sugars 42.8 g 171 %