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    You are in: Home / Recipes / Savoury Bread and Butter Pudding Recipe
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    Savoury Bread and Butter Pudding

    Savoury Bread and Butter Pudding. Photo by VegeMight

    1/1 Photo of Savoury Bread and Butter Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Pets'R'us's Note:

    A very good side dish for many different main courses.

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    Units: US | Metric


    1. 1
      Use a little of the butter to fry the onion, paprika and the garlic until they are soft.
    2. 2
      Use the rest of the butter to spread on the bread and grease an ovenproof dish.
    3. 3
      Cut each slice of bread into triangles and arrange 6 slices, butter side up, in the dish.
    4. 4
      Sprinkle over half the onion-garlic mix and half the cheese.
    5. 5
      Arrange the remaining slices on top, this time with the butter side facing down, and top this with the rest of the onion-garlic and the cheese In a jug mix together the yolk, eggs, milk and seasoning.
    6. 6
      Pour the egg-mixture over the bread.
    7. 7
      Cover and leave for 30 minutes minimal, maximal 2 hours.
    8. 8
      Preheat the oven to 350 degrees F.
    9. 9
      Uncover the pudding; bake for 40 to 45 minutes until brown and the custard has set.
    10. 10
      Serve with the parsley sprinkled over.

    Ratings & Reviews:

    • on March 12, 2003


      this is to die for! we actually sat there with spoons eating it right out of the pan! i had some leftover herb bread that i baked and sourdough that i purchased, so i used one layer of each. i am sure you could add spinach and mushrooms to the onion mix, going to try that next time. i bake alot of breads and this is the perfect way to use the leftovers, a keeper!

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    • on March 12, 2003


      I have to honestly say that my family went wild over this! My 13 year old said it was grilled-cheese pie! I had a few of Yogi's Tasty Buns and cut them up (with the crusts) to use here, and the bread with the cheese, with the garlic, totally yummy! I'm on a diet and couldn't resist! Annelies, thanks so much for this recipe, it's going to be a staple in this house.

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    • on June 02, 2005


      This was my first attempt at making bread & butter pudding, and I must say it was a total success! Very more-ish. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Savoury Bread and Butter Pudding

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.0
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 13.0 g
    Cholesterol 208.3 mg
    Sodium 522.4 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 1.4 g
    Sugars 3.1 g
    Protein 14.7 g

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