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Savoury Carrot Pudding

An unusual side dish, yummy carrot purée topped with a cheesy custard.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Grate the carrots and place in a saucepan with half the vegetable stock and the butter. Cover and simmer for 15 mins, the carrots should be really tender.
  • add the parsley and soy and liquidise until smooth. If it is too thick add some of the remaining stock.
  • Season the purée and spread in the bottom of a greased oven proof dish.
  • Melt the second lot of the butter in a pan, stir in the flour and cook for 1 minute. Stir in the milk and continue stirring for another 2 minutes.
  • Remove the pan from the heat and beat in the eggs, followed by the cheese. Season if desired and pour over the carrot puree.
  • bake at 180C/350F for 45 mins, the top layer should be just set.
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RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
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@PinkCherryBlossom
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"An unusual side dish, yummy carrot purée topped with a cheesy custard."
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  1. PinkCherryBlossom
    An unusual side dish, yummy carrot purée topped with a cheesy custard.
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