Total Time
Prep 5 mins
Cook 0 mins

I pulled this together last minute for a quick lunch. The amount of mayonnaise can be adjusted to your liking. I really enjoyed it and hope you do too.

Ingredients Nutrition


  1. Open and drain the canned tuna.
  2. Toast the bread (or not as you prefer).
  3. Lightly spread some mayonnaise on the inside of the toast.
  4. Artfully place the lettuce leaves on the the mayonnaise side of the toast (or just throw it on there like I do).
  5. Mix together the drained tuna and remaining ingredients.
  6. Spread half of the tuna mixture on one sandwich and half on the other.
  7. Assemble the sandwiches and serve.
Most Helpful

We're big tuna salad fans in this house, and I always like to try new recipes. This made an excellent sandwich; the onion and tarragon lift the flavor out of the ordinary. Thanks for posting!

Chocolatl March 03, 2011