Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Stuffed Peppers Recipe
    Lost? Site Map

    Savory Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    rdrunner573's Note:

    An old-fashioned favorite made healthy and filling! These peppers also make GREAT leftovers!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the rice as directed.
    2. 2
      While that's cooking, start water boiling in a pot big enough to hold your four peppers. Stir in enough salt to make it as salty as seawater, at least a tablespoon per four quarts.
    3. 3
      When the water boils, add your peppers. Let them sit until they're just starting to get soft, about 4 minutes. Remove them from the water with tongs and let the peppers drain in a colander while you prepare the good stuff.
    4. 4
      Put about 2-3 tablespoons of butter into a pan and heat over medium high. When the butter foams, add in the onions and cook until soft, a couple of minutes. Shake some salt over them.
    5. 5
      Stir in the garlic and cook until fragrant.
    6. 6
      Stir in the ground chicken and cook until it's no longer pink. Salt it well and add some Worcestershire on it to your liking, I add a lot.
    7. 7
      Put the ground chicken in a bowl and let it sit for a few minutes. Stir in the rice. Stir in about 3-4 tablespoons of ketchup. Add some salt and pepper to taste. You have control here!
    8. 8
      Crack the egg on top of the ground chicken mixture and stir it up well.
    9. 9
      Sprinkle salt all over the peppers, inside, outside; stand them up in a 9-inch square baking dish.
    10. 10
      Using a soup spoon, add the stuffing into the peppers, making sure to pack it in tightly. If you like shredded cheese, top the peppers with that now. You can also add feta cheese right to the mix!
    11. 11
      Bake at 350°F for about 30 min or until the peppers have gone somewhat wrinkly all over and your cheese is bubbly.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Savory Stuffed Peppers

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.8
     
    Calories from Fat 155
    39%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.8 g
    34%
    Cholesterol 159.2 mg
    53%
    Sodium 268.5 mg
    11%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.9 g
    15%
    Protein 25.7 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites