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    You are in: Home / Recipes / Savory Stuffed Meatloaf Recipe
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    Savory Stuffed Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    truebrit's Note:

    Tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    MEAT LOAF STUFFING

    Directions:

    1. 1
      Heat the oven to 350 degrees F.
    2. 2
      Mix all of the ingredients except the stuffing together.
    3. 3
      Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top.
    4. 4
      Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely.
    5. 5
      Bake in the oven for 1 hour and 10 minutes.
    6. 6
      Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
    7. 7
      Serve on a heated platter.
    8. 8
      MEAT LOAF STUFFING: Melt the butter in a large skillet.
    9. 9
      Add the onion and the celery and cook an stir until the onion is tender.
    10. 10
      Remove from the heat and stir in the remaining ingredients.

    Ratings & Reviews:

    • on September 10, 2004

      55

      This meat loaf was easy to make and very good, I added a small can of mushrooms to the stuffing, drained off the fat and used it to make a brown gravy. Served it with Garlic Mashed Potatoes #68159. My 14 year old grandson said it was the best he'd ever had! Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Stuffed Meatloaf

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.4
     
    Calories from Fat 285
    52%
    Total Fat 31.6 g
    48%
    Saturated Fat 15.9 g
    79%
    Cholesterol 150.0 mg
    50%
    Sodium 1070.4 mg
    44%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 30.5 g
    61%

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