Savory Steaks and Mushrooms

Total Time
20 mins
30 mins

I don't remember where I found this recipe, but I'm trying it out for the first time tonight. So far, the aroma is wonderful! Hope it tastes as good as it smells.

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  • 1 lb cube steak
  • 12 cup all-purpose flour
  • 2 tablespoons oil
  • 2 cups sliced mushrooms
  • 14 cup water
  • 1 envelope onion soup mix
  • 1 can tomato, undrained and chopped
  • hot noodles


  1. Dredge the steaks in flour.
  2. In a large skillet, heat the oil on medium high heat.
  3. Brown the steaks.
  4. Add the tomatoes, mushrooms, soup mix and water.
  5. Bring to a boil.
  6. Cover the skillet and reduce the heat.
  7. Simmer for 30 minutes or until the steaks are tender.
  8. Serve over hot noodles.