I don't remember where I found this recipe, but I'm trying it out for the first time tonight. So far, the aroma is wonderful! Hope it tastes as good as it smells.
- Dredge the steaks in flour.
- In a large skillet, heat the oil on medium high heat.
- Brown the steaks.
- Add the tomatoes, mushrooms, soup mix and water.
- Bring to a boil.
- Cover the skillet and reduce the heat.
- Simmer for 30 minutes or until the steaks are tender.
- Serve over hot noodles.