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    You are in: Home / Recipes / Savory Steaks and Mushrooms Recipe
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    Savory Steaks and Mushrooms

    Savory Steaks and Mushrooms. Photo by PaulaG

    1/1 Photo of Savory Steaks and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dreamgoddess's Note:

    I don't remember where I found this recipe, but I'm trying it out for the first time tonight. So far, the aroma is wonderful! Hope it tastes as good as it smells.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb cube steak
    • 1/2 cup all-purpose flour
    • 2 tablespoons oil
    • 2 cups sliced mushrooms
    • 1/4 cup water
    • 1 envelope onion soup mix
    • 1 can tomato, undrained and chopped
    • hot noodles

    Directions:

    1. 1
      Dredge the steaks in flour.
    2. 2
      In a large skillet, heat the oil on medium high heat.
    3. 3
      Brown the steaks.
    4. 4
      Add the tomatoes, mushrooms, soup mix and water.
    5. 5
      Bring to a boil.
    6. 6
      Cover the skillet and reduce the heat.
    7. 7
      Simmer for 30 minutes or until the steaks are tender.
    8. 8
      Serve over hot noodles.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on October 13, 2002

      55

      Easy recipe to put together. Very savory. Adds a new, different twist to plain ole cube steak. The simmering after the meat is browned really makes the steaks tender which is good considering cube steaks sometimes tend to be a little on the tough side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007

      55

      I whipped this up last night, and it was delicious! I used rotel tomatoes and chiles instead of regular diced tomatoes, and it turned out great. The steak comes out so tender! My husband walked through the door and thought it smelled wonderful and waited by the stove until it was done! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2005

      55

      Used shoulder steak which I tenderized prior to cooking. For the onion soup mix, I used my Onion Seasoning Mix #89857. Realized half way through that the only mushrooms I had were dried shitake. Reconstituted them and they worked quite well. Served this over hot noodles for a quick and easy weeknight meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Steaks and Mushrooms

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 165
    44%
    Total Fat 18.3 g
    28%
    Saturated Fat 5.1 g
    25%
    Cholesterol 69.6 mg
    23%
    Sodium 845.8 mg
    35%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.5 g
    18%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    cube steaks

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