Savory Sour Cream and Chive Waffles With Sausage and Lingonberry
photo by crock pot queen
- Ready In:
- 45mins
- Ingredients:
- 22
- Serves:
-
4
ingredients
- 1 tablespoon extra virgin olive oil
- 1 1 lb ground chicken or 1 lb ground turkey breast
- 2 teaspoons fennel seeds
- 2 teaspoons paprika or 2 teaspoons smoked sweet paprika
- 1 tablespoon fresh flat-leaf parsley, finely chopped
- 1 tablespoon grill seasoning, preferred brand Montreal Steak Seasoning
- 1 cup lingonberry preserves
- 2 cloves
- 1 cinnamon stick
- 1 tablespoon lemon juice
- 1 dash water
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 -2 pinch salt
- 2 teaspoons sugar
- 1 pinch freshly grated nutmeg
- 3 -4 tablespoons chopped chives
- 1 cup milk
- 1 cup sour cream
- 2 large free-range eggs
- 4 tablespoons melted butter, divided
directions
- Heat the olive oil in a large skillet. Mix the ground meat with fennel, paprika, parsley and grill seasoning. Form 8 small 2 to 3-inch patties and add to the hot skillet, cook 3 to 4 minutes on each side. Keep warm.
- Preheat a waffle iron.
- Warm preserves with cloves, cinnamon, lemon juice and water over low heat. Remove the cloves and cinnamon stick.
- Mix the dry ingredients and chives in a mixing bowl and make a well in the middle. Mix the milk, sour cream, eggs and half the melted butter together then pour into the well. Beat the wet into the dry with a few shift turns but do not over mix the batter. Brush the waffle iron with a little of the remaining butter and cook waffles, keeping then warm and crisp in a low oven. The batter should fill a 4 section iron 3 times, making 12 waffles, 3 per portion. Serve 3 waffles and 2 patties with lingonberry syrup drizzled over top.
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RECIPE SUBMITTED BY
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<br>Hi my name is Andrea. I am a home schooling mom and love it! We have been without an oven for almost two years now. Due to cost at first, but then it became a great challenge to cook yummy meals without it.I have always enjoyed cooking, but over the last few years living in England and the ridiculously small kitchens it took a back seat. We do have a toaster oven, a pizza cooker, microwave, three skillets, an electric burner and a couple of crock pots. So most of the recipes will be crock pot ones and none use an oven or if they do just insert toaster oven lol.
<br>I have started a OAM cooking day at our church and we are having a great time and Yummy meals!