Savory Seafood Spread

Submitted by Chef Creampuff

"This is a recipe from "Fabulous '50s: Recipe Collection". This is sooooo good and is a great appetizer. I didn't sprinkle the almonds on top and it was still fantastic. Serve with Ritz Crackers. Enjoy!"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 3 cups
• Serves: 12

ingredients

• 2 (8 ounce) packages light cream cheese, softened
• 1 (8 ounce) package imitation crabmeat, flaked
• 2 tablespoons minced scallions
• 1 tablespoon prepared horseradish
• 1 tablespoon franks redhot original cayenne pepper sauce
• 1 teaspoon Worcestershire sauce
• 1⁄2 cup sliced almonds
• paprika
• cracker
• vegetable dippers

directions

1. Preheat oven to 375 degrees. Beat or process cream cheese in electric mixer or food processor unil smooth and creamy. Add crab, onion, horseradish, cayenne pepper sauce, and worcestershire sauce; beat or process until well blended.
2. Spread cream cheese mixture onto 9-inch pie plate. Top with almonds and sprinkle with paprika. Bake 20 minutes or until mixture is heated through and almonds are golden.
3. Serve with crackers or vegetable dippers.