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    You are in: Home / Recipes / Savory Roasted Acorn Squash Recipe
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    Savory Roasted Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MarthaStewartWanabe's Note:

    This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms its flavor and texture into slightly sweet, garlicy and crispy bits of goodness.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Place acorn squash (cut into 1-inch cubes) onto a baking sheet.
    3. 3
      Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Toss with hands until evenly coated. Arrange in a single layer.
    4. 4
      Roast squash for 20 minutes. Remove from oven and (using a spatula) turn pieces over. Return to oven for another 15-20 minutes or until squash cubes are tender and crispy brown to your preference.
    5. 5
      Cool for five minutes, serve and enjoy!

    Ratings & Reviews:

    • on October 03, 2013


      Made this tonight for the first time and it won't be the last. Absolutely delicious. Make sure you use a baking sheet where you'll get good browning, that's what makes the squash cubes crispy.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Roasted Acorn Squash

    Serving Size: 1 (162 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 194.7
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 2.4 g
    Cholesterol 2.9 mg
    Sodium 443.7 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 2.3 g
    Sugars 0.0 g
    Protein 2.5 g

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