Savory Pork Roast

Submitted by daisygrl64

"A simple prepared roast covered with sage and roasted to perfection. Serve with mashed potatoes and some greens and you have a great Sunday roast. Land-O-Lakes Cookbook."

 

• Ready In: 2hrs 20mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 4 -5 lbs pork shoulder
• 2 -3 tablespoons vegetable oil
• 3 tablespoons sage leaves, crushed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. heat oven to 350*F.
2. coat roast with oil, rub sage over entire roast.
3. place roast, fat side up on rack in roasting pan.
4. sprinkle with salt and pepper.
5. bake for 2 to 3 hours or until meat thermometer reaches 170*F (76*C).