Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

A simple prepared roast covered with sage and roasted to perfection. Serve with mashed potatoes and some greens and you have a great Sunday roast. Land-O-Lakes Cookbook.

Ingredients Nutrition

  • 4 -5 lbs pork shoulder
  • 2 -3 tablespoons vegetable oil
  • 3 tablespoons sage leaves, crushed
  • 12 teaspoon salt
  • 14 teaspoon black pepper


  1. heat oven to 350*F.
  2. coat roast with oil, rub sage over entire roast.
  3. place roast, fat side up on rack in roasting pan.
  4. sprinkle with salt and pepper.
  5. bake for 2 to 3 hours or until meat thermometer reaches 170*F (76*C).