Savory Pastry (petits Fours Sales) Low Fat
"Lower fat pastry for savory pastry, perfect for apertizers"
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
4 individual shell
ingredients
- 1 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1 large egg
- 1 tablespoon canola oil
- 1 tablespoon olive oil
- 1 tablespoon water
directions
- Place flour and salt in food processor fitted with plastic blade.
- Pulse briefly to combine, with motor running, add egg, canola oil, olive oil, and water.
- Pulse until combined, dough will be crumbly and moist.
- Remove the dough from the food processor bowl, use your hands and pat gently to form dough into a disk shape.
- Wrap the dough in plastic wrap, refridgerate for 30 minutes or until well chill.
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RECIPE SUBMITTED BY
Nolita_Food
United States
I love food. I always think that's one of the few things in life we should all spend more time with, have more care in the food we eat and how and how much.
I moved to New York right after college. I work long hours, but that's the case at all financial consulting firms in the city. I cannot list all the perks involved with living in the city. There are so many amazing restaurants here. Some insanely expensive, some so cheap you can't believe. I have been having lots and lots of fun trying them out. Moreover, New York seems to have endless supply of world class, and world varied, ingredients, which makes cooking infinitely more fun.
