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1/1 Photo of Savory Mushroom Cups
1 hrs 30 mins
This is a fabulous recipe for parties and get-togethers! You can make it a few days ahead of time and store the mushroom filling in the fridge and the toast cups in an air tight container at room temp for a few days or in the freezer for up to a month. I have actually lost this recipe recently, so everything here is from memory. I'm a bit of a slap-dash cook anyways, so feel free to alter the amounts to your own taste.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 15