Pizza Snack Cups

Recipe by Leanne
READY IN: 35mins
YIELD: 10 snacks
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can refrigerated biscuits (10 biscuits)
  • 12
  • 1
    (14 ounce) jar ragu quick pizza sauce
  • 12
    cup shredded mozzarella cheese
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DIRECTIONS

  • Pre heat oven to 375.
  • In 12 cup muffin pan, evenly press each biscuit in bottom and up the side of each cup; chill until ready to fill.
  • In skillet brown beef, drain and add pizza sauce.
  • Evenly spoon mixture into each one of the cups.
  • Bake for 15 minutes.
  • Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden.
  • Let stand for 5 minutes before serving.
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