Savory Ham Wraps
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄4 cup mayonnaise
- 1 tablespoon milk
- 3⁄4 teaspoon sugar
- 1⁄4 teaspoon prepared mustard
- 1⁄8 teaspoon celery seed
- 2 (10 inch) flour tortillas, warmed
- 1⁄4 lb thinly sliced deli ham
- 1⁄3 cup swiss cheese, shredded
- 2⁄3 cup lettuce, shredded
- 1 medium tomatoes, seeded and chopped
- 1 green onion, chopped
directions
- In a small bowl, whisk the first six ingredients.
- Spread evenly over each tortilla.
- Layer the ham and cheese.
- Top with lettuce, tomato and onion.
- Roll tightly and secure with toothpicks.
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Reviews
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These were delicious!! It was a last minute idea, so I hope my substitutions don't make anyone ill. I didn't have the listed vegetables, so I used baby spinach and commercially grated carrot . I followed everything else to a T and wrapped them in a Mission whole wheat 10" burrito wrap. The dressing is fantastic! Sometimes, wraps get a little too salty, and these were perfect. I kept thinking a fancy slaw mix (like HEB's Fiesta Slaw) would be a great vegetable choice. CoffeeB, thank you for your recipe! It is a keeper! PS- Love your name--we are BIG on coffee!!
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I really enjoyed this for lunch today. I used a small oatmeal wrap and for the spread I used 1/2 teaspoon each of whole egg mayonnaise and Dijon mustard and a good pinch of celery seed and this was delicious with the smoky ham, sharp cheddar, crispy lettuce, juicy tomatoe slices and a touch of spring onion yummmmm. Thank you CoffeeB, made for ZAAR Chef Alphabet Soup.
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I made these wraps for a quick weekend lunch. The dressing is very good especially since I love celery seeds. :) DH likes a lot of dressing on his sandwiches so I doubled it and refrigerated what we didnt use for another sandwich. DH couldnt find shredded swiss so he bought shredded sharp cheddar and it did over power the sandwich a bit. Used pieces of romaine from the salad mix bag and I think I would use plum tomatoes next time. 5 stars for being so quick and easy to make and tasting very good! Make and reviewed for Kitten's Recipe Tag Game.
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