Easy Eggplant, Mozzarella & Ham Wraps

READY IN: 25mins


  • 1
    large eggplant, cut lengthwise (cut about 1/4-inch thick)
  • 1
    teaspoon kosher salt
  • 12
    lb mozzarella cheese - 1 slice for each slice eggplant, sliced about a 1/4-inch thick
  • 12
    lb deli sliced smoked ham- 1 piece for each slice eggplant
  • 1
    large ripe tomatoes, chopped
  • 12
    cup freshly grated parmesan cheese
  • cooking spray


  • Preheat oven to 450.
  • Sprinkle eggplant slices with kosher salt and allow to sweat for about 10 minutes.
  • Pat slices with a paper towel to remove as much moisture as possible.
  • Grill eggplant until pliable.
  • Remove eggplant from grill and allow to cool slightly.
  • Top each slice of eggplant with a slice of ham and a slice of mozzarella.
  • Roll up and secure with a toothpick.
  • Arrange rolls in a baking dish coated with cooking spray.
  • Top with chopped tomatoes and parmesan cheese.
  • Bake until bubbly.