Savory Chocolate Chili
- Ready In:
- 2hrs 20mins
- Ingredients:
- 25
- Serves:
-
6-8
ingredients
- 2 tablespoons vegetable oil
- 2 lbs lean ground beef
- 2 onions, finely chopped
- 1 medium red bell pepper, finely chopped
- 4 garlic cloves, minced
- 1 cup corn kernel
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (6 ounce) can tomato paste
- 1 (19 ounce) can black beans, rinsed and drained
- 6 tablespoons chili powder
- 1⁄2 teaspoon red pepper flakes
- 1 tablespoon cumin
- 2 teaspoons dried oregano
- 1 tablespoon cumin
- 1 teaspoon cinnamon
- 1 pinch ground cloves
- 1 teaspoon coriander
- 1 teaspoon ground black pepper
- 1 1⁄2 teaspoons salt, to taste
- 1 (4 ounce) chocolate candy bars (bittersweet or semi-sweet, to taste)
- hot sauce, such as Tabasco (optional)
- 1 tablespoon fresh lime juice (optional)
- fresh cilantro (to garnish) (optional)
- sour cream (to garnish) (optional)
- grated cheese (to garnish) (optional)
directions
- In a large heavy pot, heat the oil over medium-high heat; add the beef, onions, bell pepper, and garlic; stir and cook until vegetables begin to soften.
- Add the spices, corn, black beans, diced tomato and tomato paste. Cook at medium-low temperature, uncovered, until excess liquid from tomatoes reduces, about an hour.
- Finely chop chocolate and add to chili. Cover, reduce heat to low and let sit another twenty minutes. Adjust seasoning to taste.
- NOTE: The flavor is quite different whether you use bittersweet chocolate, like 70% chocolate or semi-sweet chocolate. If you are unsure of what you would prefer, I suggest using bittersweet chocolate and then adding sugar if you find the chocolate flavor too strong.
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