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I hardly make recipes more than several times, there are just too many new ones out there to try. Yet, this is a recipe I find myself making again and again. It adds the perfect crispness to the skin while flavoring the meat and keeping it moist. Do Not cover this with foil while cooking or the skin will never get crisp.
- Mix all marinade ingredients, add meat.
- marinade over night if possible.
- Preheat oven to 400
- roast the chicken, UNCOVERED, for 1 hour.
- *this marinade is also delicious on pork, and even roasted red potatoes.