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    You are in: Home / Recipes / Savory Breakfast Muffins Recipe
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    Savory Breakfast Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Carianne's Note:

    Another gem from Eating Well (April/May 2005).

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F Coat muffin tin with cooking spray or line with papers.
    2. 2
      Combine first 6 ingredients in bowl.
    3. 3
      In another bowl, whisk together eggs, buttermilk, oil, and butter. Fold in scallions, Canadian bacon, cheese, and red pepper.
    4. 4
      Make a well in the middle of the dry ingredients. Add wet ingredients and mix until just moistened. Scoop into muffin tin.
    5. 5
      Bake for 20 - 22 minutes. Let cool for 5 minutes before removing from tin. Serve warm!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 12, 2007


      Scrum-dittily-umptious! I've been looking for a quick savory breakfast for a loooooong time. I'm not a big sweets-in-the-morning girl and this really hit the spot! Next time I'm going to add scrambled eggs!

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    • on May 04, 2005


      Carianne, I came to post this myself, but here they are! I just baked up a batch for today's breakfast, and they're very good. I used 3 strips of leftover bacon, and half parmesan for the cheese. I also used whole wheat pastry flour, replacing 1/2 c with soy flour for added protein and fiber. Next time I'll add more salt (because I didn't use the called-for amount of the salty meat, they could've used a bit more-- that was solved this time around by sprinkling a bit of salt on each half post-baking). My copy of Eating Well indicates 2 T melted butter and 1 cup sliced scallions. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2005



    Nutritional Facts for Savory Breakfast Muffins

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.7
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 3.1 g
    Cholesterol 46.3 mg
    Sodium 277.5 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 3.0 g
    Sugars 1.9 g
    Protein 7.1 g

    The following items or measurements are not included:

    Canadian bacon

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