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    You are in: Home / Recipes / Savory Artichoke Chicken Casserole Recipe
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    Savory Artichoke Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    GirlFreitag's Note:

    After rearranging my pantry I started dreaming up what to make with the artichokes I found...they are not usually my husbands favorite food, but he has requested I make this dish again!

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    Units: US | Metric


    1. 1
      Sprinkle chicken pieces with salt & pepper, sauté in butter until all sides of chicken pieces are seared. Add onion, sauté until translucent, then add mushrooms & cook another 3-4 minutes. Stir in the wine, sherry and vegetable broth, heat through.
    2. 2
      Mix flour and spices. Remove ½ C liquid from the chicken mix. With small whisk or fork combine reserved liquid with flour mix until paste is smooth. Add back into chicken/vegetable mixture until combined.
    3. 3
      Pour chicken mixture into the bottom of 7x11” baking dish. Intersperse artichoke hearts on top, then press into chicken mixture; top this with green onion and cheeses.
    4. 4
      You can cover with plastic wrap and place in refrigerator until an hour or so before dinner time…or overnight to allow flavors to fully mingle.
    5. 5
      Uncover and place dish in a cold oven. Set temp to 375ÌŠ and bake 1 hour, or until bubbly. Serve over hot, short mafalda style noodles. Steamed broccoli accompanies this well.

    Ratings & Reviews:

    • on March 07, 2011


      I hate to be the damper on this recipe, but the combination of spices just didn't work. There was too much pepper for us. We think it would be a delightful dish without the vast combination of spices. If I were to make this recipe again, I would keep everything the same except for the flour/spice combination, and we'd just add parsley and rosemary. Other than that, it seems like a decent recipe. Thank you GirlFreitag!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Artichoke Chicken Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.2
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 8.4 g
    Cholesterol 64.5 mg
    Sodium 480.2 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 6.3 g
    Sugars 2.1 g
    Protein 19.3 g

    The following items or measurements are not included:

    vegetable broth

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