This is a quick, easy and delicious, low-carb side dish.
Make and share this Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil recipe from Food.com.
- Heat a 10-inch skillet over medium-high heat; add the olive oil, swirling to coat the pan. Add zucchini; cook, stirring often, until slightly browned, about 2 minutes.
- Add the garlic; cook, stirring, until just fragrant, about 30 seconds. Add the tomatoes; stir until softened, about 1 minute. Stir in the basil, salt and pepper to taste.
Quick, pretty and tasty. I used very small zucchini and tiny cherry tomatoes and served with steak. Simple and good.
So good and so easy! I will definitely cook this often.
I had lots of cherry tomatoes and some zucchini from the garden, so I thought this recipe was perfect for me! I'm glad I made this. It was very tasty and super easy to make! I'll certainly make this again. Thanx for sharing.