Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil

READY IN: 20mins
Recipe by Hey Jude

This is a quick, easy and delicious, low-carb side dish.

Top Review by Michael G.

Very easy and tasty recipe. I used plum tomatoes that I removed the skin from and diced in place of the cherry tomatoes, but otherwise stayed true to the recipe. Served it with some spinach/cheese tortellini, and it was wonderful. A definite keeper.

Ingredients Nutrition


  1. Heat a 10-inch skillet over medium-high heat; add the olive oil, swirling to coat the pan. Add zucchini; cook, stirring often, until slightly browned, about 2 minutes.
  2. Add the garlic; cook, stirring, until just fragrant, about 30 seconds. Add the tomatoes; stir until softened, about 1 minute. Stir in the basil, salt and pepper to taste.

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