Pasta With Roasted Garlic and Cherry Tomatoes

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes and ground pepper.
  • Place in a 9 X 13 metal cake pan and roast at 400°F for approximately 30 minute.
  • The tomatoes should be shriveled and the garlic tender.
  • Cook pasta in a pot of salted boiling water while tomatoes and garlic are cooking.
  • Drain and return pasta to pot.
  • Add garlic tomato mixture and parsley, tossing to coat.
  • Serve with sprinkle freshly grated Parmesan cheese.
  • If you don't have any fresh Parmesan try other sharp hard cheeses such as Romano or Asiago.
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