Sauteed Snow Peas

Submitted by Lizzie_Rodriquez

"Gourmet | May 1994"

 

• Ready In: 18mins
• Ingredients: 2
• Serves: 6

ingredients

• 3⁄4 lb snow peas, trimmed
• 1 tablespoon vegetable oil

directions

1. In a large saucepan of boiling salted water boil snow peas 30 seconds and drain. Refresh snow peas under cold water and drain. Snow peas may be prepared up to this point 8 hours ahead and chilled, covered.
2. In a heavy skillet sauté snow peas in oil over moderately high heat, until heated through and season with salt and pepper.