Sauteed Potatoes With Apples

Total Time
Prep 20 mins
Cook 30 mins

Another gem from "Harlem Really Cooks", and is actually a side dish to Obie's Smothered Pork Chops. It's a refreshing change of pace for those who are tired of applesauce with their pork chops.

Ingredients Nutrition


  1. Fill large saucepan with cold water; place potatoes in water as you peel them.
  2. Bring to a boil over high heat; cook for 15 minutes.
  3. Remove from pan, drain and let cool; once cooled, cut into pieces and set aside.
  4. Combine the butter and oil in a large skillet over low heat. Once melted, add scallions and potatoes. Saute' until golden brown (approx 8 min.). Use your spatula to scrape up brown bits from potatoes.
  5. Add the apples; cover and cook for 2 minutes, shaking the pan constantly to prevent sticking and burning.
  6. Remove cover and stir, once again scraping the brown bits from the bottom of the pan. Cook for another 5 minutes, until potatoes and apples are tender.
  7. Add salt, pepper and place into serving bowl.
  8. Serve with pork chops and sauteed Swiss chard.