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    You are in: Home / Recipes / Sauteed Potatoes With Apples Recipe
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    Sauteed Potatoes With Apples

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Glutton's Note:

    Another gem from "Harlem Really Cooks", and is actually a side dish to Obie's Smothered Pork Chops. It's a refreshing change of pace for those who are tired of applesauce with their pork chops.

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    Serves: 4-6


    Units: US | Metric


    1. 1
      Fill large saucepan with cold water; place potatoes in water as you peel them.
    2. 2
      Bring to a boil over high heat; cook for 15 minutes.
    3. 3
      Remove from pan, drain and let cool; once cooled, cut into pieces and set aside.
    4. 4
      Combine the butter and oil in a large skillet over low heat. Once melted, add scallions and potatoes. Saute' until golden brown (approx 8 min.). Use your spatula to scrape up brown bits from potatoes.
    5. 5
      Add the apples; cover and cook for 2 minutes, shaking the pan constantly to prevent sticking and burning.
    6. 6
      Remove cover and stir, once again scraping the brown bits from the bottom of the pan. Cook for another 5 minutes, until potatoes and apples are tender.
    7. 7
      Add salt, pepper and place into serving bowl.
    8. 8
      Serve with pork chops and sauteed Swiss chard.

    Ratings & Reviews:


    Nutritional Facts for Sauteed Potatoes With Apples

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.8
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 7.8 g
    Cholesterol 30.5 mg
    Sodium 1130.7 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 6.2 g
    Sugars 7.8 g
    Protein 4.7 g

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