Sauteed Onion, Green Pepper, & Tomato Salad

READY IN: 25mins
Recipe by Nasseh

This Moroccan salad can be served warm or cold.

Top Review by Debbwl

Nice change of pace. Served warm as a side and was able to get 4 nice servings. Did leave out the cayenne as DH was standing in the kitchen and has a fit when he sees me use it (although I quite often sneak it into things). The cumin, garlic and lemon all work well to make a nice not overpowering dressing. Thanks so much for the post.

Ingredients Nutrition


  1. Heat olive oil in a large skillet. Saute the onion & pepper strips until soft & just beginning to change color.
  2. Add the tomatoes & cook until they are cooked through. Transfer the vegetables to a serving dish.
  3. Pour off half the olive oil then return skillet to the heat. Add garlic & saute over medium heat for 2 minutes.
  4. Remove from heat & stir in the remaining ingredients. Spoon this sauce over the vegetables.

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