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    You are in: Home / Recipes / Sauteed Mushrooms in Phyllo Cups Recipe
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    Sauteed Mushrooms in Phyllo Cups

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    20 mins

    23 mins

    Manami's Note:

    Select small mushroom varieties that will fit into the small phyllo cups, such as yellow oyster, yellow foot, and cultivated enoki. Use a muffin tin that has two-inch-wide and one-inch-deep cups. Beautiful appetizer! MarthaStewart.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF; with the rack positioned in the center.
    2. 2
      Melt 8 tablespoons (1 stick) butter, and set aside.
    3. 3
      Set 2 tablespoons of the thyme aside.
    4. 4
      Brush a mini-muffin tin with melted butter, and set tin aside.
    5. 5
      Place 1 sheet phyllo dough on a clean, dry work surface; brush the entire sheet generously with melted butter.
    6. 6
      Sprinkle lightly with reserved thyme.
    7. 7
      Place another sheet phyllo on top, brush with butter, and sprinkle with thyme.
    8. 8
      Repeat with 2 more sheets phyllo.
    9. 9
      Cut stack into twelve 3-inch squares.
    10. 10
      Gently press each square into muffin-tin cup.
    11. 11
      Bake until edges are just golden brown, 8 to 10 minutes.
    12. 12
      Repeat step two with 4 more sheets phyllo dough, melted butter, and thyme.
    13. 13
      Repeat again, for a total of 36 crisps. (The crisps may be made one day ahead and kept in an airtight container.).
    14. 14
      In a large skillet, melt remaining 3 tablespoons butter over medium heat.
    15. 15
      Add shallots, and cook, stirring occasionally, until soft, 3 to 5 minutes.
    16. 16
      Stir in mushrooms, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining 1 1/2 teaspoons thyme.
    17. 17
      Continue cooking, stirring often, until mushrooms have released some liquid and have cooked through, about 5 minutes.
    18. 18
      Place 1/4 teaspoon goat cheese in the bottom of each phyllo crisp, and place 1 heaping teaspoon of the mushroom mixture on top of the goat cheese.
    19. 19
      Transfer the filled cups to a baking sheet.
    20. 20
      Cook in oven just until heated through, about 3 minutes.
    21. 21
      Garnish with more thyme, and serve.
    22. 22
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Sauteed Mushrooms in Phyllo Cups

    Serving Size: 1 (21 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 63.9
     
    Calories from Fat 43
    68%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.8 mg
    3%
    Sodium 47.7 mg
    1%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 1.4 g
    2%

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