Sauteed Lemon Chicken Tenders
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 lbs chicken tenders
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 1 cup chicken broth
- 1⁄2 cup lemon marmalade
- 1⁄4 teaspoon dried lemon peel
- 3 tablespoons lemon juice
- 2 tablespoons chopped chives
directions
- Sprinkle chicken with salt and pepper.
- Place a large skillet over high heat until skillet is hot; add oil to skillet, then add chicken and onion and cook, stirring often, until chicken is browned; 5 minutes.
- Add the broth and stir, scraping up the brown bits clinging to pan;add the marmalade and lemon peel and cook until sauce is slightly thickened, about 10 minutes.
- Stir in lemon juice and chives.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I too used orange as I could not find any lemon marmalade - I used "No sugar added" marmalade so it wasn't too sweet. I also added 2 tbsp of Grande Marnier for an extra flavor boost - Will definaitely make the again - Thanks yooper for posting it. Meanwhile I will keep looking for lemon marmalade as I am sure it will be delicious
-
Couldn't find any lemon marmalade, so I used the orange kind. Also, the price of the dried lemon peel turned me off, so I used the zest of the orange to add some flavor. I totally skipped the chives, as I'm not a big chive fan. It was delicious and went well with the Asparagus Risotto I made as a side dish.
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!