Sauteed Greens

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READY IN: 15mins
Recipe by Paris D


Ingredients Nutrition


  1. Sauté onion and next 3 ingredients in hot oil in a large skillet 1 minute.
  2. Stir in salt and pepper. Add greens; sauté 2 minutes.
  3. Add sugar and vinegar; cover and cook 3 minutes or until wilted.
  4. Remove and discard jalapeno pepper before serving (or eat it, which is what I do!).

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