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    You are in: Home / Recipes / Sauteed Green Beans With Shallots Recipe
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    Sauteed Green Beans With Shallots

    Sauteed Green Beans With Shallots. Photo by mersaydees

    1/1 Photo of Sauteed Green Beans With Shallots

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    breezermom's Note:

    This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its perfect for weeknight dinners. From Southern Living, but altered to my tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the green beans according to the package instructions.
    2. 2
      Melt the butter in a skillet. Saute the shallots over medium to medium high heat, depending on your preference of crispness. (I like them crisp). Add minced garlic if you are using it. (Add when shallots are almost to your desired level of doneness).
    3. 3
      Stir in balsamic vinegar and grape tomatoes. Sprinkle with salt and pepper to taste. Saute 2 more minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sauteed Green Beans With Shallots

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.6
     
    Calories from Fat 40
    53%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 38.6 mg
    1%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.1 g
    4%
    Protein 2.0 g
    4%

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