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1/1 Photo of Sauteed Green Beans With Shallots
This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its perfect for weeknight dinners. From Southern Living, but altered to my tastes.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 4