Sauteed Green Beans With Lemon and Walnuts

"Modified from the dallasnews.com -- Originally published in The Dallas Morning News on November 22, 1998. Recipe from The Cook's Bible: The Best of American Home Cooking by Christopher Kimball."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Debbwl photo by Debbwl
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly until fragrant ~ be careful they don't burn!
  • Steam beans until barely tender but still crisp, about 3 minutes.
  • In a saute pan, heat the butter, salt, lemon zest, lemon juice, and chicken stock over medium-high heat for 2 minutes.
  • Add the beans and simmer until beans are cooked through, about 2 minutes more.
  • Top beans with the walnuts and serve.
  • Makes 4 servings.

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Reviews

  1. Delicious and very easy. Great mix of flavors and loved the added crunch of the walnuts. Will try it again with pecans. Thanks for a keeper.
     
  2. The toasted walnuts bring soooo much to these pleasant beans. I did have to use frozen beans instead of fresh but other than that stuck to the recipe. Thanks so much for the post.
     
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