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    You are in: Home / Recipes / Sauteed Green Beans With Lemon and Walnuts Recipe
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    Sauteed Green Beans With Lemon and Walnuts

    Sauteed Green Beans With Lemon and Walnuts. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kerfuffle-Upon-Wincle's Note:

    Modified from the -- Originally published in The Dallas Morning News on November 22, 1998. Recipe from The Cook's Bible: The Best of American Home Cooking by Christopher Kimball.

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    1. 1
      Toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly until fragrant ~ be careful they don't burn!
    2. 2
      Steam beans until barely tender but still crisp, about 3 minutes.
    3. 3
      In a saute pan, heat the butter, salt, lemon zest, lemon juice, and chicken stock over medium-high heat for 2 minutes.
    4. 4
      Add the beans and simmer until beans are cooked through, about 2 minutes more.
    5. 5
      Top beans with the walnuts and serve.
    6. 6
      Makes 4 servings.

    Ratings & Reviews:

    • on April 21, 2013


      Delicious and very easy. Great mix of flavors and loved the added crunch of the walnuts. Will try it again with pecans. Thanks for a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2012


      The toasted walnuts bring soooo much to these pleasant beans. I did have to use frozen beans instead of fresh but other than that stuck to the recipe. Thanks so much for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Green Beans With Lemon and Walnuts

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 6.0 g
    Cholesterol 23.8 mg
    Sodium 271.4 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 3.7 g
    Sugars 4.6 g
    Protein 4.1 g

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