Prep 5 mins
Cook 15 mins
It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea. It was orginally for salmon steaks, but chicken works (possibly even better!)
- 4 boneless skinless chicken breasts
- 1 tablespoon butter
- 1 teaspoon soy sauce
- 1⁄4 teaspoon garlic powder
- 4 lemon slices
- Melt butter in a skillet, add soy sauce and garlic powder.
- Add chicken, cook until no longer pink.
- Garnish with lemon slices.
This is really good and easy to make. I am a garlic fan so I had to change the garlic powder to one clove of chopped garlic...smelled great and tasted great, too. Thanks for sharing this recipe.
This made good, moist chicken. I used three smashed garlic cloves instead of garlic powder and added the end slices of the lemon into the pan with the garlic. I also used half olive oil and half butter. We served ours over brown rice. It was quick, easy, and delicious, especially with the fresh lemon squeezed over the top.
It was ok, needs more flavor, we ended up putting honey mustard on it and then it was pretty good. Super easy though : )