Total Time
Prep 5 mins
Cook 15 mins

It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea. It was orginally for salmon steaks, but chicken works (possibly even better!)


  1. Melt butter in a skillet, add soy sauce and garlic powder.
  2. Add chicken, cook until no longer pink.
  3. Garnish with lemon slices.
Most Helpful

4 5

This is really good and easy to make. I am a garlic fan so I had to change the garlic powder to one clove of chopped garlic...smelled great and tasted great, too. Thanks for sharing this recipe.

5 5

This made good, moist chicken. I used three smashed garlic cloves instead of garlic powder and added the end slices of the lemon into the pan with the garlic. I also used half olive oil and half butter. We served ours over brown rice. It was quick, easy, and delicious, especially with the fresh lemon squeezed over the top.

3 5

It was ok, needs more flavor, we ended up putting honey mustard on it and then it was pretty good. Super easy though : )