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    You are in: Home / Recipes / Sauteed Cherry Tomato Couscous Recipe
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    Sauteed Cherry Tomato Couscous

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rev.CCJ's Note:

    A very good, refreshing and healthy side/salad. Perfect for summer

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    Units: US | Metric


    1. 1
      Place stock in a large saucepan over high heat. Bring to a boil and remove immediately from heat. Bring to a boil and remove immediately from heat. Season with salt and pepper. Add couscous, stir and cover. Let stand 5 minutes or until liquid is absorbed.
    2. 2
      Meanwhile, heat oil in a large saute pan over medium high heat. When hot, add tomatoes, spinach, chick peas, garlic and shallot. Saute for 3 minutes or until tomatoes start to soften. Add basil and toss well. Season with salt and pepper.
    3. 3
      Fluff couscous with a fork and transfer to serving bowl. Add tomato mixture and gently combine. Serve at room temperature.

    Ratings & Reviews:

    • on August 27, 2009


      This is a great healthy light dish that you can add or remove ingredients to make your own . I used 1/4 cup chopped walnuts instead of chickpeas but will do both next time. I also added 1/4 cup more spinach. In addition, I first sautéed the garlic with about 1 cup of fresh green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Cherry Tomato Couscous

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.6
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 38.3 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 3.2 g
    Sugars 1.3 g
    Protein 6.6 g

    The following items or measurements are not included:

    vegetable stock

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