Sauteed Beet Tops

READY IN: 30mins
Recipe by Healthy Debbie

Beets tops are a very mild tasting and lend themselves to many combinations of yummy foods. They cook up quickly and will be a great addition to your menu. I got my inspiration from Recipezaar and added some extras! Enjoy!

Top Review by stuckinarut

Yum. This was delicious. I too have never thought to add peppers or mushrooms. The only changes I made on this recipe was not using the water and used butter instead of marg. Fantastic. Thanks again.

Ingredients Nutrition

Directions

  1. Wash the beet tops in cold, running water. Cut their length horizontally into bite sized pieces.
  2. Melt the butter in a skillet. Add the olive oil to the pan and add the diced onion, sweet pepper, and garlic and cover. Cook on low to medium heat until tender, adding water as needed. Chop the mushrooms in a food processor and add them to the skillet and continue cooking. Add the chopped beet tops. Cover the pan. Cook until the beet tops are wilted.Stir as needed. Add salt and pepper to taste.

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