Sauteed Asparagus with Red Peppers & Olives

READY IN: 18mins
Recipe by Dancer

Delicious as a side dish, this easy saute becomes a simple vegetarian entree tossed with pasta and sprinkled with cheese.

Top Review by JustJanS

What a good side dish thanks Dancer, and the only one we needed. The only change we made was to slice the onion into very thin wedges and saute it for a few minutes before proceeding with the recipe. So much colour, so many flavours.

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil over medium and add the onion, asparagus and the pepper and saute for about 2 minutes, or until the asparagus becomes tender (but remains crisp).
  2. Toss in the chopped olives and the lemon juice and cook another minute.
  3. Serve immediately.

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