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    You are in: Home / Recipes / Sauteed Asparagus W/ Bacon Recipe
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    Sauteed Asparagus W/ Bacon

    Sauteed Asparagus W/ Bacon. Photo by tzisa

    1/1 Photo of Sauteed Asparagus W/ Bacon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    tzisa's Note:

    I saw a recipe similar to this while watching Iron Chef. This isn't the exact recipe used, but it's pretty close. Only one pan is used, so cleanup is minimal. Saute the garlic in oil for a minute or so before adding the asparagus if you like your garlic crunchy & toasty tasting. This is the only way I can get my picky husband to eat asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tough ends off asparagus.
    2. 2
      Bundle together 3-4 asparagus stalks & wrap, bottom to top, with a slice or two of bacon.
    3. 3
      Tuck loose bacon end between asparagus stalks to secure.
    4. 4
      Repeat with the rest of the asparagus.
    5. 5
      Heat Olive Oil in skillet over medium heat.
    6. 6
      Add chopped garlic & asparagus bundles to skillet.
    7. 7
      Saute 5-10 minutes, turning occasionally, until asparagus is tender & bacon is cooked.

    Ratings & Reviews:

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    Nutritional Facts for Sauteed Asparagus W/ Bacon

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.9
     
    Calories from Fat 523
    85%
    Total Fat 58.1 g
    89%
    Saturated Fat 18.0 g
    90%
    Cholesterol 77.1 mg
    25%
    Sodium 961.9 mg
    40%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 16.0 g
    32%

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