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1/1 Photo of Sauteed Asparagus W/ Bacon
I saw a recipe similar to this while watching Iron Chef. This isn't the exact recipe used, but it's pretty close. Only one pan is used, so cleanup is minimal. Saute the garlic in oil for a minute or so before adding the asparagus if you like your garlic crunchy & toasty tasting. This is the only way I can get my picky husband to eat asparagus.
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 4