Sautéing Onions
photo by Sharon123
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 onion (Slice or chop)
- 1 tablespoon oil
- salt and pepper, to taste
directions
- Heat the pan over high heat before adding the oil. Add enough oil to just coat the bottom of the pan.
- Add the onions but do not cover.
- As they begin to brown, stir frequently to produce evenly browned onions.
- Cook until tender and evenly browned about 4-5 minutes. Season as you like with salt, pepper and or herbs.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey